About Us

The Bakery
​Founded in the summer of 2008 by Executive Chef Evelyn Sanchez, Sweet D'oh Bakery has been striving to produce only the finest baked goods. Baked from scratch with natural ingredients, our cakes have been a part of many celebrations. We offer a full menu from cakes, cupcakes, cake pops, cookies and many more treats in classic and original flavors. We have vegan, gluten free, nut-free and low in sugar options to fit your dietary needs. Each order is made with an artistic flair in both flavor and aesthetics. Located in Murrieta California we offer delivery and pick-up options for the greater LA, OC, IE and other surrounding Southern California areas. We hope to continue our journey into being part of your celebrations for many more years to come.

Meet the Chef
​Executive Chef Evelyn Sanchez has always found cooking and baking to be therapeutic and in 2004 she decided to enroll at Le Cordon Bleu and graduated with a degree in Culinary Arts in 2006. Having worked in different position in the restaurant industry, such as the Academy Awards, various food and wine festivals as well as many VIP Hollywood events, she thought it was time to making something she could call her own, and thus Sweet D'oh Bakery was born.
She loves being part of someone's special day and be able to bring an extra touch to make the celebration that much sweeter.

Get a quote

No event is too big or too small, feel free to contact us for a quote today. We ask that you please include your event date and location.